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Friday 8/4/06

Pre-Breakfast: travel mug coffee (French vanilla, 1.5 Splendas & whole milk)

Breakfast: 1 bowl Honey Nut Cheerios with whole milk, a plum and a nectarine

Mid-Morning Snack: Vitamin Water

Lunch: ½ container (?? Ounces) Stew Leonard’s Low-Fat Chicken Chili and ½ grape Vitamin Water (formula 50), some french fries

Afternoon Snack: 12 oz HGT

Dinner: Chicken Marsala, steamed veggies, salad with Italian dressing, Diet Coke

Dessert: 2 Coronas (yes, only two)

EXERCISE: none :-(

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  • I'm Holly
  • From New England, United States
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