Tuesday 8/1/06
Pre-Breakfast: travel mug coffee (French vanilla, 1.5 Splendas & skim milk)
Breakfast: 1 large cranberry muffin, toasted w/ butter (I know this is not good)
Lunch: leftover meatloaf and mashed potatoes (w/ butter)
Afternoon Snack: Diet Coke w/ Lime (12 oz. can), and an ice cream sandwich from Carvel (hey, our title insurance rep brought them in for everyone, I couldn’t say no!)
Dinner: 2 pork ribs, 3 pieces steamed zucchini (a la Stew Leonards), 20 tortilla chips with melted chedder and full fat sour cream (Lois made them and I couldn’t say no) and a salad w/ Marie’s Blue Cheese Vinagrette (w/ peas, tomatoes, green peppers, cucumbers, broccoli, red onions and romaine lettuce)
EXERCISE: none
Breakfast: 1 large cranberry muffin, toasted w/ butter (I know this is not good)
Lunch: leftover meatloaf and mashed potatoes (w/ butter)
Afternoon Snack: Diet Coke w/ Lime (12 oz. can), and an ice cream sandwich from Carvel (hey, our title insurance rep brought them in for everyone, I couldn’t say no!)
Dinner: 2 pork ribs, 3 pieces steamed zucchini (a la Stew Leonards), 20 tortilla chips with melted chedder and full fat sour cream (Lois made them and I couldn’t say no) and a salad w/ Marie’s Blue Cheese Vinagrette (w/ peas, tomatoes, green peppers, cucumbers, broccoli, red onions and romaine lettuce)
EXERCISE: none
